Final proof and refrigeration

I’ve almost at the end of the 4 1/2 hr proof and in that paragraph you also mention refrigerating the dough until needed. Is that before starting the final proof or after?

• Posted by: Melissa Whitson
• January 12, 2022

• 1216 views
• 2 Comments

• Recipe Questions

Recipe question for: Whole-Wheat Sourdough Pizza Dough