Are you asking how to make clean up easier? Make one-pot and sheet pan meals—they’re easiest for clean up. Clean as you cook. Put the half onion you didn’t use back in the refrigerator. Wash your knives as soon as you’re finished with them. Wipe down the counters while dinner is cooking. Wash your sponges. Put whatever you can into the dishwasher before you serve dinner. Then after dinner clean up is your dishes, whatever pots and pans you’ve used, and washing out the sink.
Agree. Just one more tip...save washing by using the same container (bowl, food processor, blender) for more than one prep, if the minute amounts of food left after each usage doesn't disturb the flavors of the next set. For example, sequence dry ingredients, chopped produce, batter or sauce. Then wash only after the last, messiest prep.
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Just one more tip...save washing by using the same container (bowl, food processor, blender) for more than one prep, if the minute amounts of food left after each usage doesn't disturb the flavors of the next set.
For example, sequence dry ingredients, chopped produce, batter or sauce.
Then wash only after the last, messiest prep.