I have 5 small stalks of rhubarb that I need to cook but I've never cooked with it before. Looking for recipes that aren't too hard nor make very much. Thanks.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.