🔎

My Basket ()

  • 5

    answers
  • 1511

    views

Ned recipe for a vegan cold rice salad.im using ruby red jasmine rice.thanks.

Wholefoods_user_icon
Answer »
Sit2
Sam1148 added almost 3 years ago

A rice salad with Mandarin oranges and cucumbers is nice. You could skip the orange blossom water as it can be hard to find...and sub a splash of orange juice.

http://cookingwithanne...

nutcakes added almost 3 years ago

I love this sushi roll rice salad:, I suppose you could use any rice:
http://www.epicurious.com...

Img_1958
gingerroot added almost 3 years ago

One of my all time favorite rice salads is one that was originally published in Food and Wine magazine:
http://www.foodandwine...

Over the years, I've used different dressings, added different vegetables (depending on what is in season), added nuts, etc. I guess the main thing is that you are a cilantro person.

PippaG added almost 3 years ago

I make this rice salad all the time: Combine 1 cup cooked lentils (the small french lentils don't get too mushy), 1 cup cooked rice, 2 tsp cumin, salt to taste, and 1 whole medium onion, sliced into rings and cooked slowly in olive oil with a pinch of salt until deeply caramelized. It's great hot or cold.

Anita_date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 3 years ago

The best rice salad I've ever had was from the lunch buffet at City Bakery. It was black rice, sugar snap peas, kaffir lime leaves and scallions in a sesame vinaigrette. You could easily substitute red rice for this.

I concocted a Greek rice salad one summer that was very tasty. Shredded grape leaves, dill, red onion, toasted pine nuts, lemon and feta (now I would substitute tofu). That would be good with jasmine rice.

No need to email me as additional
answers are added to this question.