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is polenta the same thing as cornmeal?

i'm mixing a soaker for Struan bread and it calls for 3 tablespoons polenta... i have cornmeal... is that ok? or there a grind difference?

asked by Sproutster about 5 years ago
3 answers 2304 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Oh, what a wonderful bread! Polenta is coarse-ground corn, a much larger particle that what we know as cornmeal. I've been know to try to avoid a trip to the grocery store practically any given day, so yes, go ahead and use your cornmeal. How long is your soaker going to rest? If 24 hours, add the cornmeal at the half-way point or thereabouts. If you add it at the beginning, chances are that it will break down too much and be gummy. Enjoy your bread!

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added about 5 years ago

thanks boulangere! i think i only have about 8 hours for the soaker... not ideal, but hope it's ok!!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Oh, even better! Just add your cornmeal at the 4-hour point.