If you've over-simmered your corned beef and it has become dry, there are some methods you can try to salvage it and create a flavorful dish. Firstly, remove the corned beef from the cooking liquid and trim off any excessively overcooked or dry parts. Take a small sample to taste and assess the extent of the damage.
To add moisture back into the corned beef, you can make a simple beef gravy glaze. Mix a combination of brown sugar, Dijon mustard, and a bit of beef broth to create a flavorful glaze. Brush this glaze over the corned beef and place it in the oven for a short period to allow the glaze to penetrate the meat and add some moisture.
Alternatively, you can also use the overcooked corned beef in other dishes that require beef gravy. Shred the beef and incorporate it into a stew or soup recipe where the liquid will rehydrate the meat. You can also dice the corned beef and serve it with a beef gravy sauce to mask the dryness.
4 Comments
To add moisture back into the corned beef, you can make a simple beef gravy glaze. Mix a combination of brown sugar, Dijon mustard, and a bit of beef broth to create a flavorful glaze. Brush this glaze over the corned beef and place it in the oven for a short period to allow the glaze to penetrate the meat and add some moisture.
Alternatively, you can also use the overcooked corned beef in other dishes that require beef gravy. Shred the beef and incorporate it into a stew or soup recipe where the liquid will rehydrate the meat. You can also dice the corned beef and serve it with a beef gravy sauce to mask the dryness.
https://30minutesmeals.com/easy-beef-gravy/