anyone have a US based source for semola rimacinata #flour?? @marcvetri @nappleman @ruhlman @harold_mcgee foodpickle
Sam is a trusted home cook.
Check local Middle Eastern, Greek, or Indian stores.
They normally carry semolina flour. Sometimes in little portioned out bags because they buy in bulk and portion out bits for customers.
Suzanne is a trusted source on General Cooking.
I get all of my flour including semolina and extra fancy grand duram from King Arthur the email address is bakerscatalog.com I love their flours great selection and I feel its excellent quality.
Cashews are the mvp of vegan ingredients
This queso is nuts.
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