CHILL YOUR WINE—BY THE GLASS. SHOP WINE PEARLS »
All questions

Reheating hollandaise

Tried making hollandaise in the blender yesterday with great success (so yummy, so fun, so easy!). But now I have about half the batch leftover. How do I reheat it? Are there any issues?

asked by jenmmcd about 5 years ago
4 answers 5449 views
53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 5 years ago

Michael Ruhlman says you can warm it in the microwave and then re-emulsify it with a little water. I'd just microwave it a few seconds at a time though.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

You have to be very careful when reheating hollandaise, you could scramble the eggs if you heat on high heat. I have reheated it before by placing in a bowl on top of simmering water stir constantly until its warm. Maybe some of our resident experts have a a better method but this worked for me.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Just heat slowly at a low temp.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I freeze extra hollandaise and then reheat it over low low heat on the stove. Depending on the amount of leftovers, it helps to whisk some melted butter and water into the pan