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If you were planning to prepare Amanda's Warm Salad with Bacon Dressing (discussed about a week ago in the Blog . . . . http://www.food52.com/blog...) for dinner (tonight), what would you serve with it? Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
5 answers 579 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

I didn't note this in the post, but I now remember my mother serving it with German wursts.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Amanda's salad riffs on a classic, frisee aux lardons. Myself I'd be thinking along the lines of charcuterie as in perhaps grilled sausages and maybe some cold local beer (it is October now). If it's not too hot to heat up your oven perhaps a quiche with leeks. If it is too hot, maybe vichyssoisse. Pretty easy to knock out and serve cold.

532719_3658538260807_1195156242_32905581_1657496368_n_2
added about 4 years ago

Fabulous with roast chicken or a grilled steak - and, ohmigosh, try it with a simple herbed pork chop - pan-fried or grilled - delicious.

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 4 years ago

Thanks, all. I just happen to have had some Prather Ranch Beef Beer Brats in the fridge, so that's what we had. I roasted some sliced Yukon golds (plus some broccoli), served the brats with pear Mostarda Mantovana I made a few weeks ago, and we washed it all down with some Bavarian Weissbier. Great dinner, especially the salad . . . . oh, and I used my own cider vinegar, which I made last year about this time. It is really exceptional -- the best cider vinegar I've ever tasted. It made the salad all the more delicious. ;o)

Monkeys
added about 4 years ago

Okay, you are seriously amazing AJ! How the heck did you make your cider vinegar?