I have a question about step 10 on the recipe "Peruvian Style Roast Chicken with Roasted Garlic" from MrsWheelbarrow. It says:
"Remove the chicken from the oven/grill and put it on the stove, over high heat, and add thyme and 1/2 c chicken broth, then spoon the broth over the chicken. Allow the bird to rest for 10 minutes, then quarter and serve."
Why the high heat? To heat the broth? Then how long do you keep it on the heat before taking it off and allowing it to rest? Thanks.
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