A question about a recipe: Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables

I've used mahi-mahi in the past for catfish haters, but it's a bit leaner. I've also heard of other's using monkfish, but I haven't tried yet. Unfortunately, I find that the unique taste of catfish is pretty difficult to duplicate.

Good luck!

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melissav added about 2 years ago

You can use any thin white flaky fish. I've used tilapia, snapper, and flounder. Use your favorite white flaky fish. Good luck

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cookinginvictoria added about 2 years ago

I've subbed both snapper and sole in this recipe with excellent results.

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