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split pea and ham soup

asked by @JavaCupcake about 4 years ago
2 answers 1204 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 4 years ago

Here's one! http://www.food52.com/recipes...

For future recipe searches, try looking directly on food52: http://www.food52.com/recipes...

6f614b0c-899e-467f-b032-d68711f70a39.2011-03-07_18-28-41_870
added about 4 years ago

Try making it with yellow split peas instead of the green. That's how my grandmother always made it, so that's how I make it. It's sweeter and nuttier. And a lovely golden color.