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split pea and ham soup

asked by @JavaCupcake over 4 years ago
2 answers 1297 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 4 years ago

Here's one!

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added over 4 years ago

Try making it with yellow split peas instead of the green. That's how my grandmother always made it, so that's how I make it. It's sweeter and nuttier. And a lovely golden color.