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split pea and ham soup

asked by @JavaCupcake about 5 years ago
2 answers 1576 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

Here's one! http://www.food52.com/recipes...

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6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 5 years ago

Try making it with yellow split peas instead of the green. That's how my grandmother always made it, so that's how I make it. It's sweeter and nuttier. And a lovely golden color.