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split pea and ham soup

asked by @JavaCupcake over 3 years ago
2 answers 987 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 3 years ago

Here's one! http://www.food52.com/recipes...

For future recipe searches, try looking directly on food52: http://www.food52.com/recipes...

2011-03-07_18-28-41_870
added over 3 years ago

Try making it with yellow split peas instead of the green. That's how my grandmother always made it, so that's how I make it. It's sweeter and nuttier. And a lovely golden color.