I accidentally bought fresh chorizo for an empanada recipe that calls for dried/Spanish. Would a substitution work or can anyone suggest a good recipe (not necessarily empanadas) with fresh chorizo? Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.