I found a jar of preserved lemons hidden in the pantry that I made about 4 tears ago. According to various cookbooks,the shelf life ranges from 6 months to one year to indefinitely. The lemons were preserved with a couple of bay leaves,coriander seeds and black peppercorns.Oh and lots of salt! They have remained submerged in the lemon juice.
Are they still safe to use?
You deserve a cookie.
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