When I grill bread for bruschetta using my cast-iron griddle, the bread seems to attach itself and burn on in a way that is very hard to remove. I usually end up having to take a scraper to it and carefully run that across the surface. Not ideal because that has a bad effect on the surface. Gone is my beautiful black patina :-(
Looked for salad, ended up with cake: Life in a nutshell.
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Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
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