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A question about a recipe: Cream Biscuits

1d97229e-3848-4357-8078-c5ed3e2c0ed7--5219390147_7b44bc4467_z

Re "Cream Biscuits" from merrill. I would like to make a batch and then freeze some. I believe that with the ingredients given, they will freeze well, but how do you suggest reheating them. thank you!

asked by sissyll over 4 years ago
3 answers 1408 views
F8c5465c-5952-47d4-9558-8116c099e439--dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 4 years ago

I agree, there's nothing better than a fresh-baked biscuit!

Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.

Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

I agree with both mrslarkin and boulangere -- better to freeze them unbaked.