All questions

A question about a recipe: Cream Biscuits

5219390147_7b44bc4467_z

Re "Cream Biscuits" from merrill. I would like to make a batch and then freeze some. I believe that with the ingredients given, they will freeze well, but how do you suggest reheating them. thank you!

asked by sissyll about 4 years ago
3 answers 1408 views
F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.

Dc351ca2-4647-4898-96b6-f3da7248b642.mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added about 4 years ago

I agree, there's nothing better than a fresh-baked biscuit!

Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.

Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

I agree with both mrslarkin and boulangere -- better to freeze them unbaked.