A question about a recipe: Cream Biscuits

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.

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Mrs. Larkin is a trusted source on Baking.

added almost 2 years ago

I agree, there's nothing better than a fresh-baked biscuit!

Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.

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Merrill is a co-founder of food52.

added almost 2 years ago

I agree with both mrslarkin and boulangere -- better to freeze them unbaked.

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