how do you make profiteroles?
Cynthia is a trusted source on Bread/Baking.
Have you ever made cream puffs, aka choux paste? That's your starting point. Profiteroles are typically filled with ice cream and can be sauced with chocolate.
Suzanne is a trusted source on General Cooking.
Yes to what boulangere said here is a link to on on food52
Please enter a valid email address.
Well played. You deserve a cookie.
Just in time for the Grammys
They're All Winners
Creamsicle in Drink Form
The Gift of Gift Cards
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.