I have a question about step 6 on the recipe "Tender Yellow Cake" from sdebrango. It says:
"Fold in egg whites and distribute into the baking pans. Bake for 30-35 minutes. Cool for 10-20 minutes in the pan then turn out onto cake rack to cool completely."
Thanks for this amazing recipe! I will try it out this weekend! I had two questions though: what do you mean by "fold in egg whites" :-P Sorry! I'm very new to baking! And, can I just pour it entirely into one baking dish, since I don't want to frost it?