help! I need a quick simple sauce to go with rainbow trout!
Make a simple brown butter sauce in the same pan you cook the trout.
Heat 6 tbsps butter in the skillet over medium heat until it turns a light brown. Add 2 tbsps. chopped sage, 1 tbsp. sherry or white wine vinegar, 1 tbsp. lemon juice. Whisk to emulsify being sure to scrape up any pieces of trout. Season to taste with salt and pepper and pour over fish.
If you have slivered almonds, they are also a great addition.
Sam is a trusted home cook.
I"m a big fan of chimichuri sauce on fish. It would work well with trout, fried or grilled.
But,for smoked trout: sourcream and horseradish sauce, or a aiello horseradish sauce goes well with the smokey flavor of the trout.
The local's guide to Oakland
The local's guide to Oakland.
Celebrate Canada Day with snacks.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.