🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Rhubarb Ginger Downside-Up Oatmeal Cake

Rhubarb_upside_down_cake

i want to make this for my dad's birthday breakfast, but i would have to bake it the night before. can someone who has made this (or something similar) let me know if it is still just as good the next day?

asked over 3 years ago
4 answers 853 views
Img__631-1_(1)
added over 3 years ago

It is not as good. You could have every thing measured out, chopped and ready to go but keep dry and wet separate.. really it assembles easily and depending on your time constraints could bake it the morning of.

Dsc_0048b
added over 3 years ago

We actually liked the leftovers quite alot. It was syrupier and messier, but still delicious.

Img__631-1_(1)
added over 3 years ago

Yes Healthierkitchen I do agree I like it gooey-er on day 2 but it is definitely left over, so to speak

400584_2795982053875_1473082837_n_(1)
added over 3 years ago

thanks to you both - made it this morning and it was a huge hit!