I canned several pounds of strawberries today, using grandma's cold method ( cleaned and washed fruit, added to clean jars, added sugar to each jar and topped with water; then tightened the jars and processed in a water bath). I wondered whether or not I should also add a little ( maybe a teaspoon) of lemon juice to each 20oz. jar as well?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.