I canned several pounds of strawberries today, using grandma's cold method ( cleaned and washed fruit, added to clean jars, added sugar to each jar and topped with water; then tightened the jars and processed in a water bath). I wondered whether or not I should also add a little ( maybe a teaspoon) of lemon juice to each 20oz. jar as well?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.