I have a question about the recipe "Lamb Dolmas With Tzatziki" from aargersi. Don't have par boiled rice what can I use instead?
"Parboiled rice" in the Greek recipes handed down to me simply means put that you, the cook, partially boil raw rice in the amount specified until it is partially cooked, but still has some bite to it. I just put the raw rice in a pot with water to cover, maybe with a bit of salt, and simmer it until it is about half-cooked. Obviously, you will want to keep an eye on it!
(Oops! One too many "partiallys" in that first sentence -- it should read: ".you, the cook, boil raw rice in the amount specified until it is partially cooked, but still has some bite to it."
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.