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Venison steaks - a success!

Thanks to those who weighed on on how to cook the venison steaks. Your suggestions really helped. I rubbed them lightly with a paste of garlic, fresh rosemary and cardamom, then into the iron skillet for about 6 minutes total. Sauce made with drippings, red wine, beef broth, more rosemary and dried tart cherries. The hunter and his wife (plus the hosts) loved it! Thanks again!

asked by DebJ over 4 years ago
3 answers 1178 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 4 years ago

Glad it worked out for you! For anyone who's wondering, here's the original question thread:

added over 4 years ago

I love knowing how it all turns out! Thank you!


pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I'm glad to hear it worked. Cherries and venison are a great combination.