🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about Zucchini and Summer Squash with Chili, Mint and Toasted Almonds. Should the squash be salted before making this? Thanks! ;

I've made this twice now, and thought it was terrific, both times. I'm thrilled to see this morning another excellent squash recipe -- Amanda's Summer Squash Gratin -- which has me wondering if the technique of salting the squash should be used in this recipe. Excess water is not an issue, obviously, in a dish cooked on top of the stove as this one is. But I'm wondering if the flavor or texture would be improved. What do you think?? Many thanks. ;o)

4765303842_56ae2fda42_b
New_years_kitchen_hlc_only
Answer »
Merrill

Merrill is a co-founder of food52.

added almost 2 years ago

I'd give it a whirl -- I could see it flavoring the squash nicely. If you do, please report back!

New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

Thanks, Merrill, I will! Sometimes squash, even that which is freshly picked, can have a slightly bitter edge. It seems that this might do the trick. I'm thrilled to have a new, interesting summer squash recipe. This was just perfect with your Saag Paneer, which I've made every few weeks since you posted the recipe. ;o).

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.