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Contact the source where you bought it -- right away, if you haven't already. It's not getting better by itself, and probably it's nothing and you should just cook it up. If it's a problem, they should replace it.
Cynthia is a trusted source on Bread/Baking.
added almost 2 years agoI second the motion. I use a lot of tilapia, and I've never seen what you describe.