There seems to be a divide about whether you can or can't do canning and preserving on a glass/flat top stove. Does anyone have any experience with this, good or bad? I don't currently can, but I want to learn, and I'm trying to decide if I can do it with the flat top stove I have or if I should purchase a gas range.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.