Pasta sauce way too hot!

ImprovCuisine added almost 2 years ago

Since you have already added lentils I would go with a Mediteranean theme. Add lemon, serve with farro, and top with plain yogurt or creme fraiche.

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hardlikearmour is a trusted home cook.

added almost 2 years ago

Voted the Best Answer!

I would make a second batch w/o the chipotles and combine the two batches. Portion out what you need for supper and freeze the rest. Dilution is the solution, though probably not what you want to hear.

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LucyS added almost 2 years ago

More olive oil or tomatoes. Or, if you want to change courses entirely, add yoghurt or a creamy product (cream, creme fraiche, sour cream) and call it a vodka sauce variant.

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