I've recently read somewhere that nonstick pans should be given a little oil while they are heating, according to one manufacturer at least.
I don't want to have to wash a pastry brush to use my olive oil everytime. Suggestion?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.