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Barbara is a trusted source on General Cooking.

added almost 3 years ago

I just pour a little oil in the pan and wipe it around with a paper towel. On the non-stick pan, it kind of separates into little globs, but it still seems to work.

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Helen's All Night Diner added almost 3 years ago

I have one of those little pump sprayers by Misto. It works great & tastes better than Pam...

nutcakes added almost 3 years ago

Misto has always clogged fom me.

foongfest added almost 3 years ago

I use a wine bottle with one of those bottle spout pourers they use at bars. Squeeze bottles work great too.

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sgoyette added almost 3 years ago

This could be a good solution: the barbecue pot has a silicone brush in it. Just keep it by the stove instead of the barbecue:
http://cookware.lecreuset...

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Helen's All Night Diner added almost 3 years ago

I have 2 Mistos and have never had an issue w/ clogging...

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Sam1148 added almost 3 years ago

I used to use old wine bottles with a pourer. Now, I'm not as style conscious and use the cheap squeeze bottles (like dinner mustard/ketchup squeeze bottle--but translucent) for Olive oil. I get better control with those. I recently bought some more for flavored simple sugar after getting inspired by the soda stream threads.

gigiaxline added almost 3 years ago

Photo I had issues with the Misto also...I purchased this sprayer from Sur la Table last year and it works great. Small too.

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Kari is the manager of Whisk, a kitchenware store in Brooklyn.

added almost 3 years ago

I love, love, love this Bodum sauce pot with brush - it might be just what you're looking for!

http://www.bodum.com/us...

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sexyLAMBCHOPx added almost 3 years ago

I've bought so many silicone basting brushes and love them dearly because they're dishwasher safe.

nutcakes added almost 3 years ago

Thanks Kari, that looks like IT.

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