I am planning to grill NY Strip Steaks for a Father's Day dinner and I am wondering if I should marinade or do a rub on the steaks before grilling. Or should I just let the natural steak flavor shine through and simply rub with olive oil, salt and pepper? Any advice or guidance from food52 grilling experts would be appreciated!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.