I have tried 1.5 parts water to 1 part rice, and for my taste the rice still is on the mushy side. Recommendations? I am using the typical stovetop method: rice and water together, cover, bring to boil, reduce to low for 20 mins or so. And please don't tell me to buy a rice cooker. I'm in an NYC apartment kitchen!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!