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AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
9 answers 3194 views
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added about 4 years ago

I'm a coffee purist, so I wouldn't add flavors, but a little vanilla might be nice if you like the taste in your coffee.

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added about 4 years ago

ginger

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hardlikearmour

hardlikearmour is a trusted home cook.

added about 4 years ago

cardamom & orange peel

B57f0d84-e68a-4546-b0f1-0eab88646c5c.ozoz_profile
added about 4 years ago

Cardamom!!!! Freshly crushed seeds of the green. That's my go to with coffee. Or saigon cinnamon with orange zest

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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 4 years ago

Loved the recipe as is but I did make my own version. I used cinnamon, half&half and agave instead of brown sugar. It was delectable.

F0e82bb5-e300-4ad9-a7c8-b0251d06567d.me6
added almost 4 years ago

My sister-in-law makes a holiday coffee grog that call for cardomom, orange peel, cinammon, allspice berries and sugar. I have since used those ingredients in my cold-brewed coffee concentrate (similar to this recipe). I then freeze the concentrate in ice cube trays. I also use it as a base for very delicious ice pops and icecream.

Cc968ad4-5b79-4768-a827-ced566872c35.kittylove
added almost 4 years ago

Once when I thought I was out of cinnamon (horrors!) I added ground ginger and a little vanilla extract. Not bad for an improvisation! I have a feeling that if you have a good understanding of the kinds of spices you like, you can't screw this up :)

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added almost 4 years ago

Cinnamon + ground cloves + ginger is what's in my first batch. Tomorrow morning, I'll try it straight to see what else I can add next time. I'm sure I'll add some coconut milk as my "cream" though.

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added almost 4 years ago

For my iced coffee, I make a simple syrup and add a teaspoon of vanilla to a cup and a half of syrup, which I then keep in a bottle I have repurposed from some other condiment. When I make a glass of coffee, I use about a teaspoon of simple syrup to 12 oz. coffee. I've also added a bit of lemon zest--that was nice-- and I've added a bit of peppermint extract with chocolate syrup in the winter instead of any simple syrup for sweetening.