🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Salmon in Sorrel Sauce

051810f_157

What would be an appropriate substitute for chervil?

asked by spaetzlegirl almost 4 years ago
1 answer 1494 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

Chervil tastes a little anise-y. A few chopped fennel fronds might do. Dill is a natural with salmon but has a really different flavor. Parsley would add the green but not the flavor. Or you could just leave it out.