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A question about a recipe: Salmon in Sorrel Sauce

F8b98f08-07c5-4bd4-9ed0-c6c95ebed0b2--051810f_157

What would be an appropriate substitute for chervil?

asked by spaetzlegirl about 4 years ago
1 answer 1556 views
84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 4 years ago

Chervil tastes a little anise-y. A few chopped fennel fronds might do. Dill is a natural with salmon but has a really different flavor. Parsley would add the green but not the flavor. Or you could just leave it out.