What would be an appropriate substitute for chervil?
Chris is a trusted source on General Cooking
Chervil tastes a little anise-y. A few chopped fennel fronds might do. Dill is a natural with salmon but has a really different flavor. Parsley would add the green but not the flavor. Or you could just leave it out.
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
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All you need for Memorial Day.
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A trusty trivet.
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