Does anyone have a recipe from which they've SUCCESSFULLY made elderflower liqueur? The elderberries are in bloom up and down the road, so I'd like to give it a try. I've seen the link to the honestfood blog, but I'd like to hear from someone else with experience. Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.