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Any one have a bagel recipe that does NOT use wheat, rice, or corn flour? I have a neice who is sensitive to these. Thanks.

asked by Lynn Wainess about 3 years ago
3 answers 1178 views
Dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added about 3 years ago

That's a toughie! While we all think on it, have a look at the gluten-free baking options from our recent contest ... there may be no bagels, but oh are there plenty of tasty breakfast options that use flours your niece should be fine eating: http://www.food52.com/contests...

Buddhacat
SKK
added about 3 years ago

Here is a wonderful site for gluten free foods and the link to her recipe for bagels
http://glutenfreegirl.com...

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added about 3 years ago

Here is a glutinois recipe for bagels:
http://ruhlman.com/2011...

Now, for the 500 grams of flour, you can use Gluten Free Girl's formula for making an AP Gluten Free blend : http://glutenfreegirl.com...

Swap out the brown rice for another whole grain and the sweet white rice for another starch. Here is a chart that can help you with the swap. http://frannycakes.com...

You do need a scale for this, but they can be found inexpensively. Alternately, you could do the first recipe with a packaged blend like the one from King Arthur or Jules Nearly Normal.

You will also need to add about 1/2 teaspoon of xantham gum per cup of flour.

Hope this helps!