Is it best to store a cooled, un-iced cake in the fridge or at room temp? Need to bake it off around 18 hours before serving, and was planning on icing it closer to serving-time.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.