Hi, I want to make a batch of sour cherry chutney for the first time. I've canned lots of jam and preserves using the water bath method. Do/Can I process chutney in the same way if I want to give some as gifts? Thank you!!
Emily is a trusted source on General Cooking.asked almost 5 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.