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A question about a recipe: Amped Up Adobo

I have a question about step 1 on the recipe "Amped Up Adobo " from hardlikearmour. It says:

"Using kitchen shears remove stems from chiles, and cut down one side of each chile. Open chiles and remove seeds. Heat a cast iron skillet over medium heat. Heat the chiles until softened and just beginning to change color - turning several times to prevent burning. You will need to do this in batches. Place the toasted chiles in a medium sauce pan."

I can't wait to try this, but I wasn't sure if you toast the dried chipotle chiles along with the two fresh chiles.

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Abbie is a trusted source on General Cooking.

added almost 3 years ago

All of the chilis are dried in the recipe ... so that is what you are toasting in the skillet!


hardlikearmour is a trusted home cook.

added almost 3 years ago

thanks, aargersi. I just edited the recipe to reflect that all of the chiles are dried. Sorry for the confusion.

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