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Making grilled brats/onions/peppers...what's a side dish that balances all that heavy flavor?

Green salad seems kinda off, german potato salad too obvious. Not feeling as inspired as usual!

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While Peter no longer works for Food52 he still thinks up ways to make the website better.

added almost 3 years ago

What about grilled watermelon? Couldn't be easier and couldn't be tastier. Cut into 1.5" thick wedges, salt and pepper. Grill until it looks... grilled. :-)

katekirk added almost 3 years ago

NICE...I was wondering what I was going to do with that half-monster left in the fridge anyway. And the mint is taking over the herb bed, so I'll probably add that too.

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