All questions

Making grilled brats/onions/peppers...what's a side dish that balances all that heavy flavor?

Green salad seems kinda off, german potato salad too obvious. Not feeling as inspired as usual!

asked by katekirk almost 4 years ago
2 answers 2510 views
E29013c2-3e90-48ab-b297-41e445e1e562.sunshine-small
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added almost 4 years ago

What about grilled watermelon? Couldn't be easier and couldn't be tastier. Cut into 1.5" thick wedges, salt and pepper. Grill until it looks... grilled. :-)

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

NICE...I was wondering what I was going to do with that half-monster left in the fridge anyway. And the mint is taking over the herb bed, so I'll probably add that too.