I have asked my fish monger about deveining the shrimp but leaving the shells on and he said it isn't possible. I've tried to do it but I was not successful. Does anyone have a good way to remove the vein but leave the shell on? Is it really so horrible to serve them without removing the vein? And, yes, I know that the vein is the shrimp's digestive tract.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.