I am trying to figure out the proper name for those small green chilies (they're thin, about 2 inches in length) used frequently in Indian recipes. They seemed to be everywhere while I was in London for a month, but I can only find them in New York at Indian groceries. I feel that I must be over thinking this, but still, I'm confused!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.