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A question about a recipe: Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto

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I have a question about the recipe "Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto" from amanda.
Do you cook/puree the whole pea pod with the shell?
Thanks,

asked by Venzi over 3 years ago
2 answers 1881 views
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added over 3 years ago

Sugar snap peas have an eatable pod, so I would say, yes, you cook and puree it. his dish sounds delicious. Enjoy!!

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Trim off the tops, but yes, you should cook/puree the whole pod. Enjoy!