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Amanda is a co-founder of Food52.
added almost 2 years agoYes -- the muffin batter is just a great basic muffin batter. You could add pretty much anything to it.
Emily is a trusted source on Scandinavian Cuisine.
added almost 2 years agoI would agree. You'll get a very different muffin, overall, but it will be a very delicious muffin, nonetheless!