I have a question about step 2 on the recipe "Pumpkin Cupcakes with Chai Cream Cheese Frosting" from SmallKitchCara.
It says to add ginger to the dry ingredients but not how much (it's not in the ingredients list)
I tried using 1/2 teaspoon and I think it was too much, but they still tasted great!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.