Cipollini pickeled in Balsamic?

inpatskitchen added almost 2 years ago

I've never made these but have them bookmarked for the future
http://guidosfreshmarketplace...

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Thanks Pat, those look good but not what I am looking for - the ones I am thinking of are sold in their pickling liquid and are not so "braised" - they are generally pinkish and pickled. These look great and I will probably add to my list as well but for serving with a roast I think.

I have been searching a bit more today and found this one - will try it and see if it covers it for me - seems a bit promising but if anyone else has suggestions please send along. Thanks

http://macbebekin.com/2008...

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inpatskitchen added almost 2 years ago

I'm so glad you seem to have found what you're looking for...I'm saving it also!

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I'm trying the recipe today! My husband and I got hooked on these little gems with artichoke hearts on a pizza. they add just so much flavor to everything, yet so simple. They cost you a fortune at WF, i'm happy to spend the time making my own.

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