I have a question about step 1 on the recipe "sweet forbidden black rice and spicy flank steak salad" from Lauren Coleman. It says to use cucumber juice.
How do you get just juice from a cucumber? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.