A question about a recipe: sweet forbidden black rice and spicy flank steak salad

Amanda is a co-founder of Food52.

added almost 2 years ago

Cut a cucumber into chunks. Puree it in a blender or food processor. Then strain the pulp and you'll be left with cucumber juice!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Lauren Coleman added almost 2 years ago

you can juice it the way amanda suggested, it yields the most juice that way but in a pinch you can ream it over a strainer and that works fine too! -cheers!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content