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A question about a recipe: Gingered Beet Pickles

Food52_07-12-11-253

Is this recipe suitable to process? I have a lot of beets and I'd like to make a few jars of this to save for the winter.

asked by GreenEats about 3 years ago
1 answer 790 views
036
aargersi

Abbie is a trusted source on General Cooking.

added about 3 years ago

Hmm ... I would THINK so because of the sugar and vinegar, but I would do some online research to be sure. I have a jar in the fridge right now - so delicious!