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A question about a recipe: Chocolate Bundt Cake

Hi. If I left out the coffee would I have to add a different liquid? What should I add?

Thanks.

9094917684_a054364247_z
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Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

I'd urge you not to leave out the coffee, as coffee amplifies chocolate flavor. If you decide to leave it out, water would be an adequate substitute. I'd also consider "blooming" the cocoa in boiling water, and letting it cool, then adding with the wet ingredients to increase the chocolate flavor.

Lobster_001
nannydeb added over 2 years ago

Coffee does make it "chocolatier" and you can't taste the coffee flavor. I use it in chocolate cake and even coffee haters can't tell.

leigh frat added over 2 years ago

Thanks. You convinced me to try it.

Leigh

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