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Marian Bull favorited

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Porcelain Enamelware Cups

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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

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Newness

And I just noticed that we have the option of editing our foodpickle responses. Thank you for that! Now when I make some idiotic typo or leave out a word that might be a little bit important, I can fix right on the spot.

Cynthia is a trusted source on Bread/Baking.

asked about 3 years ago
7 answers 672 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Oh thats so goo I never noticed that. That makes me so happy, now I can correct my many typo's. Thanks food52 for that.

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Which I should have utilized since I wrote goo instead of good, LOL!

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

Thank you, thank you, thank you!!! I always hit "return" just one moment too soon. Thanks for noticing this, boulangere.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I'm also glad to see that. Always in a hurry, it seems, and the fingers slip off the keys.

Buddhacat
SKK
added about 3 years ago

Thanks, boulangere, for pointing this out.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Very coo. Ooops!

Img00019-20100929-0432_1_
added about 3 years ago

That must have done that for idiots for me : ) Very cool, indeed!