Just curious if anyone has tried grilled chorizo. I am thinking something simple like grilled skewer with chorizo, peppers and bread. I have used regular sausage so I am sure the chorizo will be fine but just looking for some feedback. Is it too hard of a sausage to grill?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.