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A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP


Did you use skinless boneless chicken breast?

asked by SKK almost 3 years ago
2 answers 1207 views
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

SKK, just looked at the recipe and noticed that it calls for roasted chicken breast, and this later gets shredded. Seems like you could use either skinless or skin on. The latter would roast better, and you could just discard the skin when shredding.

added almost 3 years ago

Thank you!

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