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A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP


Did you use skinless boneless chicken breast?

asked by SKK over 3 years ago
2 answers 1486 views
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

SKK, just looked at the recipe and noticed that it calls for roasted chicken breast, and this later gets shredded. Seems like you could use either skinless or skin on. The latter would roast better, and you could just discard the skin when shredding.

added over 3 years ago

Thank you!