A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP

Amanda is a co-founder of Food52.

added almost 2 years ago

SKK, just looked at the recipe and noticed that it calls for roasted chicken breast, and this later gets shredded. Seems like you could use either skinless or skin on. The latter would roast better, and you could just discard the skin when shredding.

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SKK added almost 2 years ago

Thank you!

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